Cinnaholic celebrated the grand opening of its new location May 6 at 6525 N. Grand Parkway W., Ste. 220, Spring. The plant-based bakery is locally owned by Hanan Abu-Sada and Mazen Qasem and offers create-your-own cinnamon rolls in addition to other sweet treats ranging from scratch brownies and cookies to edible cookie dough. Additionally, all Cinnaholic products are baked fresh and are 100% vegan, dairy and lactose free, egg free and cholesterol free. 832-422-3324.
www.cinnaholicspring.com
