The new American, chef-driven concept offers counter service with a variety of dishes, ranging from ceviche and tacos to pork chicharron and winter salad. (Courtesy Belly of the Beast)
The new American, chef-driven concept offers counter service with a variety of dishes, ranging from ceviche and tacos to pork chicharron and winter salad. (Courtesy Belly of the Beast)
Belly of the Beast, a casual lunch eatery, opened Feb. 4 in Old Town Spring at 26510 Border St., Spring. The chef-driven new American concept offers counter service with a variety of dishes, ranging from ceviche and tacos to pork chicharron and winter salad. 346-351-1153 www.bellyofthebeastfood.com
Hannah joined Community Impact as a reporter in May 2016 and is the editor of the Spring-Klein and Lake Houston-Humble-Kingwood editions. She previously covered city government, education and business news as a reporter for The Woodlands edition prior to becoming an editor in 2019. A lifelong Houstonian, Hannah attended Cy-Fair ISD schools and graduated from Sam Houston State University in 2016 with a bachelor's degree in multiplatform journalism.
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