The medical facility is designed to treat a "wide range of medical conditions" for residents in the Spring and Tomball communities, according to the business’s website.
Emily joined Community Impact in August 2021 and is an education reporter for the northern Greater Houston area. Previously, Emily worked for a small-town newspaper in El Campo, Texas, for two years. Before that, she interned and freelanced for the Houston Chronicle and worked as a freelance photographer and writer in the Houston area. A controversial fact about Emily is that she prefers sugar cookies over chocolate chip cookies. She graduated with a print journalism degree from the University of Houston in 2018.
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