Top One Buffet manager YuYu Chen said the eatery is set to open sometime next year and will offer Chinese, Japanese, Mexican and American cuisines.

The details

According to a Texas Department of Licensing and Regulation project filing, the restaurant will be located in an existing 16,500-square-foot space. Construction plans begin in May and are slated to be completed by December.
  • Opening in 2026
  • 100 Cypresswood Drive, Ste. 1100, Spring