This location will feature double drive-thru lanes and interior seating. Bojangles now has nine locations in Texas with plans to grow to 23 by the end of the year.
On the menu
Bojangles will serve hand-breaded boneless chicken, including tenders and sandwiches. Side options include fries, dirty rice, baked macaroni and cheese, and cole slaw. Salads, desserts and milkshakes are also on the menu.
Fresh biscuits are made from scratch in-store throughout the day. Breakfast is served daily until 2 p.m., with a menu of six different biscuit sandwiches, biscuits and gravy, Bo-Tato rounds, and coffee. Lunch is served starting at 10:30 a.m.
Founded in 1977 in North Carolina, the Bojangles brand now has 828 locations in 19 states, officials said.
The first Houston-area location opened in Richmond on Jan. 21, and a Webster location is set to open Feb. 18. Officials said more locations are on the way with an estimated 50-75 locations coming to the Houston region over the next five years.
“Bringing Bojangles to Houston is an incredible milestone for our brand,” CEO Jose Armario said in the release. “These openings reflect our commitment to growth as we introduce a taste of the Carolinas including our bold flavors, signature chicken and fresh-baked biscuits to even more communities across Texas and beyond.”
- Opening Feb. 4
- 6719 N. Grand Parkway, Spring
- www.bojangles.com
