Divine Dogs serves all-beef sausages with a variety of toppings, according to the business website. The menu boasts entrees such as the Tijuana Street Dog—which is topped with hickory smoked bacon slices, crunchy hatch green chilis and a cilantro crema drizzle—and the Texan—which comes dressed with coleslaw; pulled pork; sweet and spicy pickles; crispy onions; and drizzled in barbecue sauce.
The family-owned eatery also caters events, serving meals from a New York-style hot dog cart.
- Opened Nov. 15
- 26510 Border St., Ste. B, Spring
- www.divine-dogs.com