Tony's Italian Delicatessen in Montgomery to open second location in Spring

The K. Corleone ($10.95) includes roasted turkey, apple bacon, American cheese, Roma tomatoes, mayonnaise and spring lettuce on crusty Italian bread. (Courtesy Tony's Delicatessen)
The K. Corleone ($10.95) includes roasted turkey, apple bacon, American cheese, Roma tomatoes, mayonnaise and spring lettuce on crusty Italian bread. (Courtesy Tony's Delicatessen)

The K. Corleone ($10.95) includes roasted turkey, apple bacon, American cheese, Roma tomatoes, mayonnaise and spring lettuce on crusty Italian bread. (Courtesy Tony's Delicatessen)

Tony's Italian Delicatessen in Montgomery will be opening a second location near the intersection of Kuykendahl and West Rayford roads in Spring in late 2020, restaurant officials announced via Facebook on Aug. 18. The announcement comes just a few weeks after restaurant officials announced delivery service would be expanded to the Spring area, which began Aug. 25, as previously reported by Community Impact Newspaper.

According to the post, the new location will feature an in-store dining room, an outdoor patio and a drive-thru for pickup only. Currently, Spring-area delivery is available within a 7-mile radius of the intersection of the Grand Parkway and Kuykendahl Road on Tuesday through Sunday from 10 a.m.-8:30 p.m. Delivery is available through third-party apps including Uber Eats, Grub Hub, Postmates, Waitr and ChowNow.


In addition to hot sandwiches, stromboli and fresh salads, the sandwich shop is known for its signature subs named after famous Italians, ranging from the F. Sinatra and the A. Pacino to the Sophia Loren and the R. DeNiro. Homemade Italian desserts, such as tiramisu and and cannoli, are also available.

Orders can be placed by phone or online. 936-588-4800. www.tonysitaliandelicatessen.com

By Hannah Zedaker

Editor, Spring/Klein & Lake Houston/Humble/Kingwood

Hannah joined Community Impact Newspaper as a reporter in May 2016 after graduating with a degree in journalism from Sam Houston State University in Huntsville, Texas. In March 2019, she transitioned to editor of the Spring/Klein edition and later became the editor of both the Spring/Klein and Lake Houston/Humble/Kingwood editions in June 2021. Hannah covers education, local government, transportation, business, real estate development and nonprofits in these communities. Prior to CI, Hannah served as associate editor of The Houstonian, interned with Community Impact Newspaper and spent time writing for the Sam Houston State University College of Fine Arts and Mass Communication and The Huntsville Item.