Since an August report on Hummingbird Team Room, owner Nasim Bell said she has worked to get the cafe's signature menu items to a wider customer base, primarily employees of The Woodlands companies located in and around Town Center.
Bell said she believes companies would welcome a fresh take on their options for lunch.
"I want to get our food out because it is such good food, and they are missing out," Bell said.
Many of the menu items at the cafe are made with locally sourced food and free-range eggs. Bell said she purchases food products from area farmers when possible.
Hummingbird Tea Room, which opened about two and a half years ago, already provides meals to a private school in Tomball, and Bell said she is establishing relationships in the business community to help get her product out.
Bell's English-style tearoom and bakery serves a wide array of handmade items, such as scones, sandwiches, muffins, croissants, wraps and salads.
In the early part of 2015 Bell said she will push online sales of her take-and-bake scones, gluten-free brownie mix and teas while building a stronger web presence and online shop.
In addition to Hummingbird's eclectic food menu, Bell offers dozens of teas, including black, green, white and specialty teas. She has recently introduced teas from Thailand to her inventory, including mulberry, Moringa, ginseng and naked green teas.
30420 FM 2978, The Woodlands