Co-owner Marcus Delgado, who is opening the eatery with his brother, Robert Quezada, said the soft opening will feature a limited menu of breakfast and lunch tacos on handmade flour and corn tortillas.
Delgado said he and Quezada hope to receive feedback from the community during the soft opening phase.
“We’re here for the masses. We’re here for the community,” he said. “We want to be able to feed y’all, so we would like feedback.”
The full menu, which will also include some authentic Mexican dishes, will be released during the eatery’s grand opening, which will be held sometime in November. 281-973-4548. www.facebook.com/lhtacos