Pit Row Pit Stop Diner opens Sept. 4 at 19857 FM 1485, New Caney. This is the second location for owner and pitmaster Franki Vinci, who opened the first location in Livingston in 2016.

Vinci said the eatery is a ’50s-theme diner serving homemade American food, such as hamburgers, sandwiches, chicken fried steak, milkshakes and banana splits. The restaurant also specializes in barbecue, such as brisket, ribs and sausage.

Much like his location in Livingston, Vinci said, the family-friendly eatery will donate money to local organizations in the community that provide services to women and children. www.facebook.com/pitrowpitstopdiner