Fish & Chicks offers crispy fried fish, seasoned wings, shrimp, po’boys and classic Southern sides. (Courtesy Fish & Chicks)
From artisan bread and crawfish to pizza and croffles—a croissant-waffle hybrid—read these six dining updates across the Greater Houston area, including local restaurant staple highlights and restaurants that recently opened or are coming soon, as reported by Community Impact.
Fish & Chicks offers crispy fried fish, seasoned wings, shrimp, po’boys and classic Southern sides, owner Nicholas Carter said. He noted the restaurant focuses on quality ingredients, bold flavors and generous portions.
Shredders is a delivery-focused pizza and wine shop that believes “pizza should be fun,” according to the restaurant’s social media. Serving a variety of wines and pizza pies, Shredders is now open for pickup, dine-in and takeout from 5-9 p.m. daily. The restaurant also serves appetizers, such as crispy chicken wings and garlic knots, as well as salads.
Di Di Coffee serves croffles, a croissant-waffle hybrid that they describe as “crisp on the outside and fluffy and flaky on the inside.” Flavors include banana brulee, pistachio matcha, strawberry, and ube cookies and cream. The coffee shop will also serve Vietnamese-style coffee, which is served with strong coffee and sweetened condensed milk.
Founded in Cy-Fair on Windfern Road, Artisan Bread Gallery offers handcrafted European sourdough breads made from scratch with no preservatives. Bread offered ranges from French baguettes, jalapeño bread, cranberry raisin walnut bread and rosemary focaccia.
Falooda Fiesta plans to offer over 15 street food options and 50 ice cream variations made in house. Menu items offered include artisan paletas, milkshakes and a variety of Indian street food options, including samosas and wraps.
