Zammitti’s Italian Ristorante serves staple Italian cuisine as well as dishes from the surrounding regions, with recipes coming from owner Eddie Ghazal’s parents, he said.
Ghazal’s father is Italian and his mother is Lebanese. The restaurant’s top sellers include lasagna, shrimp cocktail and hummus, he said.
“Our cuisine, it's Sicilian style,” Ghazal said. “We have Greek salad. We have Caesar salad. We have hummus, which is Lebanese.”
Open since 2011, Zammitti’s serves wine, beer and cocktails, such as the limoncello lemon drop and the pomegranate martini. The restaurant's decor also pays homage to Ghazal’s heritage, such as the 500-year-old doors imported from Italy and a mural depicting the Mediterranean Sea in the entryway.
