Locally owned business Southern Dough Baking Co. will open in the second or third week of February in downtown Katy at 908 Ave. B.
The scratch-made Southern cafe will offer lunch and dinner options, including chicken-fried steak, sandwiches, burgers and homemade pies, General Manager Tony Grassau said. Southern Dough Baking Co. will make everything in-house, including its own bread, he said.
Additionally, the eatery will also serve Blue Bell Ice Cream and offer gluten-free sandwiches and sweets, he said.
“We’re happy to do something in old town Katy,” Grassau said. “We’re just trying to be part of the revitalization of old town Katy.”
