The details
The restaurant is inspired by co-founder Otto Othman's mother's kebabs—or pinchos—and takes a Latin approach to classic American cuisine, according to a May 9 news release.
Menu items include bowls, kebab plates, a tostone chicken sandwich and the pincho dog, which is a toasted bun topped with applewood smoked bacon, chopped pineapple, the eatery's signature sauce, cilantro sauce and papitas.

What else?
The award-winning restaurant's Katy location marks the its fourth Houston-area concept and 14th location nationwide.
The three other Greater Houston locations include Conroe, Cypress and Memorial City.
- Opening May 31
- 2710 W. Grand Parkway N., Ste. 100, Katy
- www.pincho.com