Owners of the neighborhood eatery Relish Restaurant & Bar are celebrating their five-year anniversary in October and also have renovations underway to their Westheimer Road location.
The restaurant specializes in American cuisine made with Mediterranean influences. Renovations will include interior updates and new chef-inspired seasonal menu options, according to an Oct. 21 press release.
New plates on the brunch menu will include a crab cake benedict. Popular lunch items will continue to be offered alongside new salads, such as a pear salad made with bosc pears, creamy blue cheese and candied walnuts. Meanwhile, the dinner menu focuses on the cold bar and oyster program, according to the release.
Relish was founded in 2016 by Dustin and Addie Teague after the couple moved on from the fast-casual concept Relish Fine Foods.
