Tickets are on sale now for a new two-week food-focused event that will bring chefs to the Houston Heights from all over the U.S.
Dubbed Commune, the event is being put on by Indie Chefs, a group founded in 2017 by Heights resident and Houston native Grover Smith with the goal of building a stronger, more equitable chef community. The group has hosted weeklong traveling events in the past, but Smith said the upcoming Heights event is larger in scale and serves as a reunion for the chefs who participated in past events to bring people back together after a difficult 15 months for the restaurant industry.
"It went from this reunion of sorts to realizing that I might have this once-in-a-lifetime opportunity to do something where we can all set up with all the people collaborating in one space," said Smith, who formerly served as the general manager of the Austin-based Foreign & Domestic.
The Heights event will take place from Aug. 21 through Sept. 5 at the new Heights House Hotel on Cavalcade Street. Smith said the overall event is amorphous, with popup stations, collaborative dinners bringing different chefs together to create 12 course meals, chef-led classes and a recurring street market.













