In addition to a skylit oyster bar, the venue features two patios, a private dining room and a centerpiece aquarium. The eatery's menu includes favorites from the Clark's concept—including East Coast and West Coast oysters, lobster rolls and daily fish specials—as well as new items that are unique to Houston, including linguini with clams diablo and an in-house bakery where staff will make sourdough and Pullman breads, lobster rolls, and burger buns.
- Opened Oct. 23
- 3807 Montrose Blvd., Houston
- https://clarksoysterbar.com/houston