Starting March 15, the Heights & Co. at 1343 Yale St., Houston, will host "The & Co. Dining Series," featuring different local chefs. The series will occur every other Wednesday and starts with five nights of eats:

• March 15: Hugo’s Restaurant, Chef Vanessa Lee
• March 22: Concura, Chef Ilias Gugole
• March 29: Mastrantos, Chef Tony Castillo
• April 12: Belly of the Beast, Chef Thomas Bille
• April 26: Tiny Boxwoods, Chef Victor Cruz

The beginning of the dining series will be hosted by Houston-based food influencer Danielle Dubois, of @HangryHoustonian. Each dinner will include a fixed multicourse meal. Tickets are $80 per person, and reservations should be made in advance.

“The Heights is known for unique experiences and one-of-a-kind offerings. It gives our guests the chance to enjoy that private dining experience, but with a more relaxed atmosphere with great food and great drinks. We've been working really hard to perfect all of these dinners so that every level of our guests’ experiences exceeds expectations,” Heights & Co. owner Brian Doke said, per a recent press release.

Heights & Co.

1343 Yale St., Houston

www.heightsandco.com