Houston natives Ryan Klonek and Garret Mooneyham created Slow Drip, a vibrant new coffee destination that uses the slow-drip process to create a richer, more complex cup of coffee. The slow drip method involves steeping coarsely ground coffee beans in cold water for 12-24 hours, according to Majesty Coffee.

Slow Drip's menu ranges from classic espresso drinks to slow-dripped coffee as well as a variety of food items, such as breakfast tacos, croissants and pastry items.

"We founded our brand with an entrepreneurial spirit, driven by innovation and a dedication to quality," Klonek said. "Our goal is to offer a unique coffee experience for all coffee drinkers.”