Husband and wife Chad and Caroline Cobell, owners of Caroline’s Kitchen in Tomball, celebrated the grand opening of their new concept, Caroline’s—A Healthy Eatery, on Oct. 13 at 9440 Louetta Road, Ste. 12, Spring.
According to the restaurant’s Facebook page, the restaurant and bakery was created for those who have dietary restrictions as well as for those who follow ketogenic and paleo diets. All menu items are gluten- and sugar-free, and nutritional information for every dish is included on the menu.
Menu items range from classic breakfast and brunch items, such as omelets and quiches, to pizzas and baked goods. 281-205-7774. www.carolineshealthyeatery.com
Editor, Spring/Klein & Lake Houston/Humble/Kingwood
Hannah joined Community Impact Newspaper as a reporter in May 2016 after graduating with a degree in journalism from Sam Houston State University in Huntsville, Texas. In March 2019, she transitioned to editor of the Spring/Klein edition and later became the editor of both the Spring/Klein and Lake Houston/Humble/Kingwood editions in June 2021. Hannah covers education, local government, transportation, business, real estate development and nonprofits in these communities. Prior to CI, Hannah served as associate editor of The Houstonian, interned with Community Impact Newspaper and spent time writing for the Sam Houston State University College of Fine Arts and Mass Communication and The Huntsville Item.