Husband and wife Chad and Caroline Cobell, owners of Caroline’s Kitchen in Tomball, celebrated the grand opening of their new concept, Caroline’s—A Healthy Eatery, on Oct. 13 at 9440 Louetta Road, Ste. 12, Spring.

According to the restaurant’s Facebook page, the restaurant and bakery was created for those who have dietary restrictions as well as for those who follow ketogenic and paleo diets. All menu items are gluten- and sugar-free, and nutritional information for every dish is included on the menu.

Menu items range from classic breakfast and brunch items, such as omelets and quiches, to pizzas and baked goods. 281-205-7774.