Husband and wife Chad and Caroline Cobell, owners of Caroline’s Kitchen in Tomball, celebrated the grand opening of their new concept, Caroline’s—A Healthy Eatery, on Oct. 13 at 9440 Louetta Road, Ste. 12, Spring.
According to the restaurant’s Facebook page, the restaurant and bakery was created for those who have dietary restrictions as well as for those who follow ketogenic and paleo diets. All menu items are gluten- and sugar-free, and nutritional information for every dish is included on the menu.
Menu items range from classic breakfast and brunch items, such as omelets and quiches, to pizzas and baked goods. 281-205-7774. www.carolineshealthyeatery.com
Hannah joined Community Impact as a reporter in May 2016 and is the editor of the Spring-Klein and Lake Houston-Humble-Kingwood editions. She previously covered city government, education and business news as a reporter for The Woodlands edition prior to becoming an editor in 2019. A lifelong Houstonian, Hannah attended Cy-Fair ISD schools and graduated from Sam Houston State University in 2016 with a bachelor's degree in multiplatform journalism.
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