Martini Blu An entree-size salad with grilled shrimp is on the club’s dinner menu.[/caption]

What we reported This live jazz and dinner club opened in January. The dinner menu features American cuisine, including salads, chicken, seafood, steak and desserts. It features an all-you-can-eat lunch buffet on Sundays.


The latest: A new chef, Paul Tolliver, brings a “new American/Louisiana cuisine flair” to the restaurant, owner Leonard Hayes said. The restaurant also began serving brunch on Sundays and offers blues music on Sunday nights.


What’s next: In addition to live jazz performances on Thursdays, Fridays and Sundays, the restaurant will have a poetry night on Wednesdays. It also plans to add new menu items, such as the Cajun dish shrimp etouffee.


5060 FM 1960 W.
Houston • 832-965-5580
www.martiniblu1.com


This story is one update from The January Issue. View the full list of 6 notable dining openings here.