An entree-size salad with grilled shrimp is on the club’s dinner menu.[/caption]
What we reported This live jazz and dinner club opened in January. The dinner menu features American cuisine, including salads, chicken, seafood, steak and desserts. It features an all-you-can-eat lunch buffet on Sundays.
The latest: A new chef, Paul Tolliver, brings a “new American/Louisiana cuisine flair” to the restaurant, owner Leonard Hayes said. The restaurant also began serving brunch on Sundays and offers blues music on Sunday nights.
What’s next: In addition to live jazz performances on Thursdays, Fridays and Sundays, the restaurant will have a poetry night on Wednesdays. It also plans to add new menu items, such as the Cajun dish shrimp etouffee.
5060 FM 1960 W. Houston • 832-965-5580 www.martiniblu1.com
This story is one update from The January Issue. View the full list of 6 notable dining openings here.