Cielo at The Woodlands brings in salsa bands and DJs from across the Greater Houston area.[/caption]Cielo at The Woodlands opened Oct. 15 in the Spring area off Sawdust Road.
The lounge features live entertainment, signature drinks, VIP service, food and tapas options, table service and valet service. Private parties can also be arranged to be held at the nightclub.
Since Cielo at The Woodlands opened in October, the nightclub has offered its guests New York style pizza as its sole dining option. In 2016, the nightclub begins to offer a much wider variety of menu options.
“In January we’re going to open the full kitchen, which will serve wings, mozzarella sticks and onion rings with a Latin style dip,” co-owner Washington Revelo said. “We’re going to have signature house sauces that will be applicable to all dishes.”
Revelo said the mozzarella sticks are paired with a jalapeno ranch sauce, a twist on regular ranch dressing. The nightclub kitchen will also offer burgers, Reubens and cheese steaks.
“We make a good mango salad, which is really good for cheese steaks, to give it a sweet taste,” he said.
Cielo at The Woodlands caters to music lovers who like top 40 electronic dance music and hip hop. Revelo said they also bring in some of the best salsa bands in the area as well as DJs from the Greater Houston area.
During the week the nightclub is filled with guests, Revelo said.
“During the week we’re slammed,” he said. “And now it’s a matter of taking that and building off of that with bigger events.”
Revelo said the reputation of Cielo at The Woodlands preceded its opening because of the previous owners’ reputation of operating a Latin club. He said the club has tapped into a younger crowd as well as non-Latin music lovers.
“Once we took over, the buzz was tremendous,” he said. “On opening night we were filled to capacity. We are the only true nightclub in The Woodlands. We keep it very classy.”
314 Sawdust Road, Ste. 113, Spring
713-503-6716
www.cielothewoodlands.comHours: Tue-Wed, 11-midnight, Thu.-Sat, 11-2 a.m.
