The venture features four different cuisine concepts under one roof, allowing customers to order from multiple restaurants with a single transaction, according to a news release.
“We are very excited to bring a virtual food hall to the Cypress area,” Adam Womack said in a statement. “When the pandemic hit, we tried to think of ways to optimize our customer’s takeout experience and fell in love with the idea of the virtual food hall. We want to provide an easy and delicious solution for groups who can’t always agree on a dinner plan.”
Chef Omar Pereney, founder of Culinary Matters, has collaborated with the Womacks to develop menus for each concept, which include:
- Wing of Fire, offering chicken wings, chicken strips, pizza sticks, fries and salads;
- Bailey & Buns, offering sandwiches on homemade bread, ranging from meatball subs to bahn mi, with soups, salads, cookies and other sides also on the menu;
- Tia Rita’s, offering Tex-Mex cuisine, including tacos, enchiladas, fajitas, guacamole, chile con queso, quesadillas and empanadas; and
- The Smoking Joint, offering brisket, baby back ribs, beef and pork sausage, pulled pork, chicken, and classic barbecue sides, such as baked beans, creamed corn, potato salad and macaroni and cheese.
“When creating the menus, we wanted to make sure that there was something to satisfy everyone’s palate,” Pereney said. “The diverse selection at each concept ensures that there is something for everyone at the table.”
Customers can place orders through third-party delivery app ChowNow or online. Delivery is available within an 8-mile radius, officials said. Diners can also pick up or enjoy their meals on-site.
The eatery is open for lunch and dinner from 11 a.m.-8 p.m. Tuesday through Thursday and Sunday, and from 11 a.m.-9 p.m. Friday and Saturday. 713-804-2055. www.clickclickchew.com