Blue Harbor Seafood & Mariscos is a family-owned restaurant that offers a variety of seafood options, including crab, oysters, ceviche, seafood cocktails and fried seafood platters.

The restaurant also offers daily lunch specials according to the day of the week. The everyday lunch special includes fried tilapia, fried baby shrimp, deviled crab and a side. Owners Junior Adame and Angela Vanessa Adame Lemus said they hope to see more people visit their restaurant. The restaurant is a Hispanic-owned business and caters to a diverse clientele.