Chris Garcia is no stranger to Asian cuisine and cultures, despite his Puerto Rican heritage. He has traveled to Hong Kong, Beijing, Thailand and India to expose himself to new authentic flavors.
“It’s a part of me. ... I love to travel,” he said. “I love the different cultures in the world and to see experiences there.”
Even though he has traveled and lived in multiple places, the Langham Creek High School and Lone Star College-CyFair alumnus said he is a “product of Cy-Fair.”
Garcia opened Bao Bros. Bistro last fall because he saw a lack of diversity in restaurant options in Cy-Fair. The eatery serves Asian fusion dishes such as bao—steamed buns stuffed with various ingredients—salads and teas. Dishes are inspired by Garcia’s executive chef’s Cambodian and Chinese roots.













