General Manager Emily Allen said the restaurant’s drink menu is well-rounded to include local craft beers, wine and handcrafted cocktails, margaritas and hurricanes. The eatery’s “Tex-Orleans” style carries over from the drinks to the food, she said.
“We have a Cajun flair with that New Orleans style food, but we also put a Texas twist to it,” Allen said. “Our entrees have queso or peppers and different spices. So it’s not just your normal Cajun food—it’s our own signature style.”
Happy hour—which includes deals on appetizers and drinks—lasts from 3-6:30 p.m. Mondays through Fridays. The Cypress location is also offering Cajun fried turkeys for the holiday season, Allen said.
26010 Hempstead Road, Cypress
Hours: Sun.-Thu. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m.