Customers try coffees from around the world at new Cy-Fair shop, Angel's Churros N Chocolate

The Flat White at Angelu2019s Churros N Chocolate is served with two biscuits and sold for $3.55.

The Flat White at Angelu2019s Churros N Chocolate is served with two biscuits and sold for $3.55.

Roasted with illy coffee beans imported from Italy, the Flat White at Angel’s Churros N Chocolate is a traditional pick-me-up with two shots of espresso and milk steamed at 200 degrees for $3.55.


“We want our customers to have fun with what they’re eating and drinking,” owner Twee Nguyen said.


Originally from Australia, Nguyen is a self-proclaimed world-traveler; he opened the dessert shop in April.


Nearly everything on the menu is imported from around the world. Coffees are brought in from Brazil, Peru, Vietnam and Colombia; treats arrive from France, Belgium, Germany and Taiwan.


The menu offers an array of desserts, including churros with various dipping sauces, gelato, macarons and truffles. The icy-cino, matcha white chocolate and soda with popping boba are popular drinks, Nguyen said.






 7160 Barker Cypress Road, Cypress
832-792-8535
www.angelscnc.us
Hours: Mon.-Fri. 7 a.m.-10 p.m., Sat.-Sun. 10 a.m.-10 p.m.

By Danica Lloyd

Editor, Cy-Fair

Danica joined Community Impact Newspaper as a reporter in 2016. As editor, she continues to cover local government, education, health care, real estate, development, business and transportation in Cy-Fair. Her experience prior to CI includes studying at the Washington Journalism Center and interning at a startup incubator in D.C., serving as editor-in-chief of Union University's student magazine and online newspaper, reporting for The Jackson Sun and freelancing for other publications in Arkansas and Tennessee.