Editors note: This article has been updated to reflect the correct number of volunteers the nonprofit operates with, the correct number of pounds of food collected in a year and to include the collaboration with the Montgomery County Food Bank.
Mary Blocker, vice president of Keep US Fed Montgomery County, said the nonprofit was founded under the Leadership Montgomery County class of 2015 to address food insecurity and waste. Statistically, 30%-40% of food the U.S. produces is wasted, Blocker said.
Through a collaboration with the Montgomery County Food Bank, Keep US Fed Montgomery County recovers excess nutritional food that might otherwise be thrown away and delivers it to over 35 Montgomery County shelters, community food pantries and other nonprofits.
About the program
















