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Check out six dining updates from the Greater Houston area, including businesses that recently opened and new spots coming soon, as reported by Community Impact.
Now Open
The restaurant's menu is identical to its Montrose location, with customer favorites such as the house nachos, chile con queso, tortilla soup, Frito pie and ceviche, as well as birria tacos, chile gravy enchiladas and carne guisada.
A cocktail menu will also feature classics such as premium margaritas, palomas, mojitos, ranch waters, aguas frescas and sangrias.
Singas Famous Pizza has opened its first Houston-area location in Katy. The eatery serves handmade pizzas, pasta dishes and sandwiches crafted with fresh ingredients, per its website. Other menu items include chicken wings, garlic breadsticks, meatballs, spaghetti and some desserts.
The New York-based pizzeria has one other Texas location in Frisco with several slated more slated to enter the Houston market, including Sugar Land and Stafford, per its website.
The Spring-based eatery offers a variety of smash burgers in beef or chicken alongside items such as chicken tenders with fries and fries covered in cheese, jalapenos and bam sauce.
The restaurant's first location sits along FM 2920 in Spring, with the second location along Kuykendahl Road in Tomball.
Coming Soon
Every-Bellies is set to hold an official grand opening Jan. 7, an employee confirmed. Menu items include milkshakes, salads and loaded baked potatoes. The restaurant also has a location in Tomball, Texas.
According to location management, Lupita's Mexican Kitchen expects to open by the end of January. The Mexican eatery will serve a variety of traditional cuisine, including tacos, enchiladas and tamales, officials said.
The Pennsylvania-based bakery—which is best known for its late-night deliveries—offers warm cookies in a variety of flavors, including chocolate chunk, snickerdoodle, peanut butter and oatmeal raisin, according to its website.
The $241,600 project, located in Sugar Land Town Square, is slated to begin in March with an estimated completion mid-May, according to project filings from the Texas Department of Licensing and Regulation.
