MAP: Here are the Spring and Klein eateries participating in Houston Restaurant Weeks 2019

El Tiempo Cantina in Vintage Park is just one of several eateries in Spring and Klein participating in Houston Restaurant Weeks 2019.

El Tiempo Cantina in Vintage Park is just one of several eateries in Spring and Klein participating in Houston Restaurant Weeks 2019.

Each year Houston residents have the opportunity to do their part in tackling hunger by participating in Houston Restaurant Weeks, a monthlong event that raises funds for the Houston Food Bank. The annual event returns for the 16th year Aug. 1-Sept. 2, during which patrons can dine at any of the 250 participating restaurants in the Greater Houston area. A portion of proceeds from each meal will benefit the food bank.

Participating restaurants will serve specially priced, multicourse prix fixe menus that include brunch, lunch and dinner. Three dollars from every $20 brunch or lunch will generate nine meals at the food bank, while $5 and $7 from every $35 and $45 dinner will generate 15 and 21 meals, respectively.

Houston Restaurant Weeks began announcing this year’s participating restaurants July 15 and will continue adding to the list until Aug. 1. The annual event is the largest fundraiser of its kind in the U.S.

As of July 30, five restaurants in the Spring and Klein area are participating in this year's event, including Churrascos, El Tiempo Cantina, Gauchos do Sul, Peli Peli and Perry's Steakhouse & Grill.

For more information about Houston Restaurant Weeks, visit www.houstonrestaurantweeks.com.



Churrascos-Champions
7877 Willow Chase Blvd., Houston
281-970-6800
www.churrascos.com

Lunch: $20 per person
First course options: soup of the day, Caesar salad or Ensalada Churrascos
Second course options: Pollo Encamisado, Pollo Jalapena, carnitas, Gambas Al Ajillo, Lomo Latino or Petite Churrasco (additional $12.95)

Dinner: $35 per person
First course options: Cubana, Caesar salad, Ensalada Churrascos, Ceviche Copacabana or empanadas
Second course options: Pollo Encamisado, Pollo Jalapena, Gambas Al Ajillo, Norwegian salmon, Asado en Salsa Setas or The Churrasco (additional $12.95 for 6 ounce or $20.95 for 8 ounce)
Third course options: The Original Tres Leches, Oaxacan Cheesecake or Chocolate Turron Brownie





El Tiempo Cantina-Vintage Park
114 Vintage Park Blvd., Houston
281-374-0500
www.eltiempocantina.com

Dinner: $35 per person
First course options: small guacamole, small chile con queso or chorizo bean dip
Second course options: beef, chicken, pork or veggie fajitas
Third course options: tres leches cake, cinnamon ice cream or small sopapillas





Gauchos do Sul
126 Vintage Park Blvd., Ste. H, Houston
832-953-2398
www.gauchosdosul.com

Dinner: $45 per person
First course: Gourmet salad bar
Second course: 10 different cuts of meat served tableside at patron's desired temperature
Third course: Dessert Duo, Tres Leches or Key Lime Pie





Peli Peli-Vintage Park
110 Vintage Park Blvd., Houston
281-257-9500
www.pelipeli.com

Brunch: $20 per person
First course options:
carrot ginger soup cup, bobotie or side Peli Peli salad
Second course options: Kitka French Toast, chicken schnitzel and deep-fried waffles, or curry chicken hash

Lunch: $20 per person
First course options: carrot ginger soup cup, bobotie or side Peli Peli salad
Second course options: Chicken Espetada Almoco, Peli Peli shrimp, Huguenot Burger or curried spaghetti squash

Dinner: $45 per person
First course options: carrot ginger soup cup, bobotie, side Peli Peli salad or stuffed mushrooms
Second course options: South Africa filet medallions, chicken espetada, pan-seared kingklip, curried chicken or curried spaghetti squash
Third course options: sticky toffee pudding or sticky toffee cheesecake





Perry’s Steakhouse & Grill-Champions
9730 Cypresswood Drive, Houston
281-970-5999
www.perryssteakhouse.com

Dinner: $45 per person
First course options: wedge salad, Caesar salad or kale salad
Second course options: 8-ounce bacon-wrapped filet, Perry’s Famous Pork Chop, grilled salmon with lemon dill butter, Chicken Oscar, 22-ounce prime bone-in cowboy rib-eye (additional $15) or 20-ounce prime bone-in New York strip (additional $15)
Third course options: chocolate crunch, white chocolate cheesecake or dessert trio





P.F. Chang's-Willowbrook
18250 Hwy. 249, Houston
281-571-4050
www.pfchangs.com

Lunch: $20 per person 
First course: Cecelia's Handmade Dumplings, hand folded crab wontons or California roll
Second course: Chang's Spicy Chicken Bowl, Chang Mai Noodle Bowl or Mongolian Beef Bowl
Third course: Good Fortune Cheesecake, Triple Chocolate Happiness, strawberry coconut cream cake or Miso Butterscotch Pudding

Dinner: $35 per person 
First course: Wonton soup cup, egg drop soup cup or hot and sour soup cup
Second course: Dynamite Lettuce Wraps, crispy avocado rolls or Chang's Lettuce Wraps (chicken or beef)
Third course: Chang's Spicy Chicken, Singapore Black Pepper Chicken, Mongolian Beef or crispy honey shrimp
Fourth course: Banana spring rolls, New York style cheesecake or Vietnamese chocolate lava cake


By Hannah Zedaker

Editor, Spring/Klein & Lake Houston/Humble/Kingwood

Hannah joined Community Impact Newspaper as a reporter in May 2016 after graduating with a degree in journalism from Sam Houston State University in Huntsville, Texas. In March 2019, she transitioned to editor of the Spring/Klein edition and later became the editor of both the Spring/Klein and Lake Houston/Humble/Kingwood editions in June 2021. Hannah covers education, local government, transportation, business, real estate development and nonprofits in these communities. Prior to CI, Hannah served as associate editor of The Houstonian, interned with Community Impact Newspaper and spent time writing for the Sam Houston State University College of Fine Arts and Mass Communication and The Huntsville Item.