Rosebud Steakhouse bringing Chicago dining experience to Southlake

Rosebud Steakhouse is coming to Southlake.

The Chicago-based restaurant will open a white-tablecloth steakhouse in the District 114 at Kimball Park development in early 2025, according to a news release from business.

Rosebud serves dry-aged steaks such as Chicago cut bone-in ribeye, Kansas City strip and lobster, as well as Italian dishes and salads, according to the menu for its Chicago location.

The location will be the fourth for Creative Hospitality Concepts Restaurant Group and the first in Texas, according to Angelo Eliades, a co-founder of the steakhouse.

The restaurant will be on the ground level of the development and will seat 200 inside in addition to a patio, which will seat 150.

Applications are now being accepted for management, front of house and back of house on the company’s website.

According to a filing with the Texas Department of Licensing and Regulation, the interior buildout of the existing 6,325-square-foot space should be completed by October. The estimated cost is $948,750.

• Opening in first quarter of 2025
• 2102 E. SH 114, Ste. 119, Southlake
• www.rosebudsteak.com