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Sisters Darla Carrillo (left) and Donna Cheffield opened Georgia’s Naturals in 2013.[/caption]
When Darla Carrillo sat down for lunch each day in the cafeteria of Georgetown High School, the spread she laid out often did not reflect the palate of the typical American teenager.
“I think I was always the weird kid that ordered the salads and took my vitamins to school with me,” she said. “Sure, sometimes I ate like a teenager, but at some point I had a shift to really paying attention to what I was doing.”
For Carrillo, being health-conscious was a part of her childhood. During the first decade of her life she watched her mother care for Carrillo’s grandmother, Georgia, who had been diagnosed with breast cancer months before Carrillo was born. A doctor had given her six months to live, Carrillo said.
Along with her grandmother’s conventional treatments, Carrillo’s mother turned to alternative medicine and holistic treatments such as supplements and a healthy diet. Carrillo got to spend nearly 12 years with her grandmother, who died in 1985—more than a decade after her doctor’s original prediction, Carrillo said.











