The Silos in Celina began a soft opening in the beginning of March.

“The Silos In Celina is an authentic Texas experience,” business representative stated in an email. “With an upscale restaurant, seven semi-private bays, and space for unforgettable special events, The Silos in Celina is where fine dining, community, and entertainment come together.”

The Silos offers three menus: The Yard, Cilos Restaurant and Cigar Lounge.

The Yard menu features nachos, loaded waffle fries, jumbo chicken wings, burgers and sandwiches. Cilos Restaurant menu includes a charcuterie board, filet mignon and Cilos whiskey cake. The Cigar Lounge menu offers a variety of small bites including flanked steak skewer and Bayou Bites, which is a shrimp and grit croquette served with creole gravy.

The speakeasy-style cigar lounge is located in the restored historic grain silos.


For the next few weeks, The Silos in Celina is a reservation only establishment.

The business is owned by Michael and Kim Arani and Eric Harnett is the director of operations.