From Texas barbecue mixed with Trinidadian-style influences to sushi, these five eateries are now part of the Plano dining community.
1. Willie Meshack’s BBQ is now open in Plano. The family-run restaurant held a soft opening for ts new location in February at 200 Coit Road, Ste. 112, near Central Market. The company is owned and operated by Willie Meshack Jr.; his wife, Roberta Plaza; and her mother, Yolande Plaza. Roberta said the concept behind the restaurant was to balance traditional, smoke-style, craft Texas barbecue with Trinidadian-style side dishes made by her and her mother. Customers can choose among prime brisket, pork ribs, pulled pork and sausage with a variety of sides, including a baked potato, cole slaw, beans, and macaroni and cheese. Sandwiches are served with a fry-bake bread, a Caribbean-style bread that Yolande makes daily. 972-905-5424. www.instagram.com/williemeshacksbbq
2. Chaya Japanese Restaurant is now open in Plano. The new location opened this winter and is located at 6900 Alma Drive, Ste. 150. The menu features a variety of Japanese-style sushi rolls such as the California roll, spicy tuna roll and shrimp tempura hand roll. The business offers dine-in and takeout options. 469-298-0775. www.chayajapanese.com
3. Friendship BBQ opened its new location in General Legacy Plaza this winter at 240 Legacy Drive, Ste. 306, Plano. The restaurant's menu features a variety of Asian-style barbecue skewers and shellfish. It also includes noodles, ribs, chicken, tofu and corn. The menu is inspired by authentic Chinese street food, according to a company official. 469-999-5336. www.friendshipbbqdallas.com
