Brewery, food, entertainment: What to expect at Plano’s Legacy Hall

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As Legacy West, a $3.2 million mixed-use development, comes to fruition, so does Legacy Hall, a three-story dining and entertainment venue, which is expected to open in September or October.

Legacy Hall, located in Legacy West on Windrose Drive, will have 24 food stalls, seven bars, a beer garden, a stage, and a craft brewery and taproom, Legacy Hall President Pat Garza said in a recent interview with Community Impact Newspaper.

The food hall will also have daily events, including live entertainment, and anticipates 25,000-30,000 visitors per week, Garza said.

“[Legacy Hall] is really a matching of a perfect venue with a wonderful idea that happened to find itself in Plano,” he said.” [It’s a] convergence of opportunity and location.”

Legacy Hall, a three-story food hall, will have 21 food stalls and a beer garden.

Legacy Hall, a three-story dining and entertainment venue, will have 24 food stalls and a beer garden. (via )

The first level of the food hall will have 21 food vendors and two bars. One bar will have a craft focus and the other will be a wine and charcuterie bar. The charcuterie bar will serve cured hams and meats.

The food hall will also have seven bars and a craft brewery and taproom.

The food hall will also have seven bars and a craft brewery and taproom. (via )

On the second level, guests will find one food stall and another bar called Good View. The Good View will have TVs and great views for people-watching, Garza said, hence the name.

The top level will include the craft brewery and taproom. Garza said Legacy Hall is not ready to announce the name of the brewery but said it will be full-functioning and offer tours.

The Food Hall Co. will operate the bars and chefs will operate the food stalls. Some chefs are creating new concepts to serve at Legacy Hall, and others are still deciding, Garza said.

Of the 24 food stalls expected, 16 chefs have been announced, including:

  • Andrew Chen, owner of Monkey King Noodle Company
  • Anastacia Quinones, chef at Kitchen LTO, will serve quesadillas.
  • Bryan and Caleb Lewis, co-owners of Press Waffle Co., will serve Belgian waffles under the name Press Waffle Co.
  • Cavalli’s, located in McKinney and Irving, will serve its signature pizza.
  • Darran Cameron, owner of Glazed Donut Works in Deep Ellum, will serve doughnuts and cold brew coffee as Glazed Donut Works.
  • Gianni Santin and Tida Pichakron, chefs at HauteSweets Patisserie, will serve macaroons and macaroon ice cream sandwiches.
  • Gilbert Garza, chef and owner of Suze, and Mark Brezinski, founder of Pei Wei and Bengal Coast, will serve Indian-style wraps.
  • John Franke, corporate chef at Front Burner Restaurants
  • John Tesar, owner of Knife, will serve burgers, french fries and milkshakes.
  • Larry Williams, chef at Amberjax
  • Matthew McCallister, chef and owner of FT33
  • Misery Loves Co., owner of Proof + Pantry and Madrina
  • Robert and Kaci Lyford, owners of Patina Green
  • Tiffany Derry, chef and owner of Roots Southern Table, will serve fried chicken, wings and duck fat sandwiches under the name Roots Southern Kitchen.
  • Uno Immanivong, chef and owner of Chino Chinatown, will serve Yakitori and bánh mí.
  • Yaser Khalaf, chef and owner of Baboush, will serve shawarma and hummus under the name The Shawarma Bar.

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Cassidy Ritter

Cassidy graduated from the University of Kansas in 2016 with a degree in Journalism and a double minor in business and global studies. She has worked as a reporter and editor for publications in Kansas, Colorado and Australia. She was hired as senior reporter for Community Impact Newspaper's Plano edition in August 2016. Less than a year later, she took the role of editor for the McKinney edition.

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