Hirsch’s Meats marked its 30th anniversary on Dec. 21, according to owner Gary Hirsch.
“It goes by fast,” Hirsch said. “It’s not anything I ever got tired of doing. I’ve always liked the uniqueness of what we did.”
The family-owned meat market, located at 1301 W. Parker Road, Ste. 100, first opened its doors in 1992 and offers fresh meat daily, as well as game processing services.
“There’s three components of being a successful business," Hirsch said. "Those components are price, quality and service.”
