Here are six restaurants that recently opened in the Dallas-Fort Worth metroplex.

Flower Mound

1. Grutogi Bistro

The menu features breakfast items such as bagels and burritos. In addition to breakfast items, the eatery serves paninis, sandwiches and salads. Various flavors of chillers, such as lemon hibiscus, grapefruit and strawberry are available. Specialty lattes and more are on the drink menu. Coffee options and desserts round out the drink options.Frisco

2. Dee’s Table Burgers & More


The new eatery serves gourmet burgers, salads, tacos, po' boys and more. Each meal is inspired by home-cooked meals and owner Dee Lincoln’s Louisiana upbringing, according to the release. The menu also features craft cocktails, local tap beer, spirits and wines.Colleyville

3. Daily Bep Vietnamese Kitchen and Boba

The restaurant serves appetizers such as egg rolls, wings, dumplings and cream cheese Rangoon. Entrees include banh-mi sandwiches and bowls with pork, chicken, shrimp steak or tofu. In addition, there is boba, fruit and milk tea, according to the menu.
  • Opened June 4
  • 4260 Colleyville Blvd., Ste. 108, Colleyville
  • Facebook: Daily Bep
Lewisville

4. State 28 Kitchen and Cocktails


State 28 serves craft cocktails and scratch meals using local fresh ingredients. Owner Simon Kugelstadt describes it as upscale bar food that ranges from chicken fried steaks and burgers to salmon and fajita dishes. The name refers to Texas being the 28th state to join the U.S. and the restaurant Texas-themed decor is meant to reflectthat, Kugelstadt said.
  • Opened June 28
  • 165 W. Main St., Lewisville
  • 469-702-8222
McKinney

5. Deviled Egg Co.

The business offers deviled eggs in a variety of flavors including traditional, walking taco, cali roll, chicken caesar and more. The McKinney location offers carry-out only and also offers egg salad and open-faced bagel sandwiches, Van Buskirk said.Plano

6. Uchiko


According to a company news release, Dallas native, Chef Steffen Perico will lead the team as Chef de Cuisine and Chef Dale Park will be the head sushi chef. The menu features beef from Japan, Australia and the United States as well as a daily selection of freshly flown-in fish.