The California-based Tabu Shabu franchise is opening this summer at 1620 N. Hardin Blvd., Ste. 1000 in McKinney.

Literally meaning “swish-swish,” Japanese shabu-shabu features items, such as prime Angus ribeye, wagyu, jidori chicken, seafood and vegetables that are swirled and cooked in boiling broth and eaten with a dipping sauce. Guests at Tabu Shabu will dine at a U-shaped bar where everyone cooks in their own hot pot while staff provides assistance throughout the meal, franchise co-owner Mark Silber said.

Tabu Shabu makes its sauces in-house with freshly ground sesame seeds and locally sourced produce. For the hot pot experience, guests are guided through four steps, from choosing their broth to picking their proteins. www.​​tabushabu.com