The restaurant offers tacos, burritos, and quesadillas, among other options. The Muchaco, a taco in a pita-like shell, is one of the restaurant’s most popular items, according to a news release.
Taco Bueno owner Guillermo Perales said he expects 20 new locations to open within the next year.
“While other chains in the category are looking to cut food cost with processed foods, we’ve stayed true to our roots by crafting authentic recipes in each of our kitchens,” Perales said.
972-587-9806. www.tacobueno.com
