Check out the following restaurant news from across the Dallas-Fort Worth metro, as previously reported by Community Impact. This list is not comprehensive.
1. Flower Mound: Curry Up Now
The restaurant offers tikka masala burritos, deconstructed samosas, tacos and Indian street foods. The restaurant's menu has options that accommodate several dietary needs, including halal, vegetarian, vegan, gluten-free, keto and paleo, per the news release.
- Opened June 7
- 2717 Cross Timbers Road, Flower Mound
- www.curryupnow.com
The restaurant’s menu features breakfast dishes including chilaquiles as well as tacos, burritos and sandwiches with egg-based fillings. Other dishes available include tacos, tortas, gorditas, cheeseburgers and quesadillas. Soup options available include menudo and pozole.
- Opened May 12
- 1705 W. University Drive, Ste. 118, McKinney
- www.chilitorojomexicanfood.com
The eatery’s menu features pho, dumplings, fried rice, wings and more.
- Opened June 2
- 9615 Coit Road, Ste. 103, Plano
- www.zazathai.com
Cilantro Taco Grill offers various tacos, including picadillo, pastor, carnitas and barbacoa. The menu also includes tortas, burritos and various dinner plates.
- Opened April 18
- 1470 W. Frontier Parkway, Prosper
- www.cilantrotacogrill.com
The eatery offers build your own bowls and wraps featuring rice, lettuce, hummus, beef, chicken and more.
- Opened May 28
- 101 S. Coit Road, Ste. 1, Richardson
- www.seldadallas.com
The restaurant focuses on serving French cuisine, offering sweet and savory soufflé options as well as traditional French dishes, such as the Parisian Jambon Sandwich. The restaurant also offers seasonal wine pairings.
- Opened May 17
- 2001 W. Southlake Blvd., Ste. 155, Southlake
- www.risesouffle.com
