Looking to explore food opportunities beyond your community?

Check out the following restaurant news from across the Dallas-Fort Worth metro, as previously reported by Community Impact. This list is not comprehensive.

Fort Worth: Tabla Indian Restaurant

Tabla's new Fort Worth location is the restaurant's first spot outside of Florida. Tabla combines traditional Indian recipes with a contemporary dining experience. The menu features appetizers, seafood, chicken and vegetarian entrees, and specialties from the wok.Frisco: Panj Tara

The restaurant serves upscale Indian cuisine and offers vegetarian and non-vegetarian meals and appetizers including shrimp curry, lamb kadai, aloo palak and vegetable stew. The restaurant’s menu also includes brunch specials, desserts and a full bar with drinks such as shakes, tea and more.Highland Village: Code 59 Venezuelan Restaurant


The restaurant serves authentic Venezuelan dishes including tequenos, pastelitos, empanadas, arepas, cachapas, parrillas and more. The menu also includes cakes, flans and soft serve ice cream mixed with candies.McKinney: Shun by Yama

Shun by Yama is a new upscale concept from the team behind Yama Izakaya and Sushi, which has four locations in the Dallas-Fort Worth area. The restaurant serves sushi and sashimi with imported fish from Tokyo, as well as dishes featuring Wagyu beef from Japan. Other dishes include grilled skewers, rice and noodle dishes, crispy shrimp, charred edamame, seaweed salad and more, according to its website.Prosper: Goyaki Korean Kitchen

The restaurant offers Korean cuisine which combines traditional recipes with a modern touch.Menu items include chicken, beef bulgogi and pork belly plates served with rice, japchae noodles and vegetables. The menu also features taiyaki which are fish-shaped waffles filled with sweet red bean or nutella. Boba milk teas and smoothies are also available.Richardson: Dream Cafe

The restaurant offers breakfast, lunch, dinner and brunch.The breakfast menu includes omelets, scrambles and benedicts, along with pancakes and breakfast tacos. For lunch, the restaurant serves salads, pastas, sandwiches, burgers and more. Pot pies, chicken, shrimp tacos and more are on the dinner menu.The menu includes vegan and vegetarian options.