Fork & Fire’s new location at Hub 121 opened on Nov. 28, according to a news release. The new restaurant at 7540 SH 121 is the second location of owner Jason Grahan’s Fork & Fire concept, with the first in Plano. The restaurant offers a fine-casual setting with a large patio overlooking Hub 121’s amphitheater and green space.

The restaurant is protein-focused, with chefs preparing meals on a wood fire grill at 650 degrees to sear in the flavor, Graman said. The salmon is sourced from the Faroe Islands, pastrami is made in-house, and the steaks are kin to Kobe beef and raised in Texas. Menu items include salads, street tacos, burgers, wings, pastrami egg rolls and more. The McKinney restaurant will also offer 50 varieties of tequila, 24 wines on tap and 23 beers on tap, according to the news release. 214-530-9400.