The new restaurant is Jollibee’s first in the city of Dallas and second in North Texas, in addition to a location in Plano that opened in 2020.
"Dallas is not only booming, it is also rich with culture and diversity, which creates the perfect setting to bring our warm and vibrant energy to residents looking to explore and learn about Jollibee and all our amazing, flavorful menu items,” President of Jollibee North America Maribeth Dela Cruz said in a company news release.
Jollibee is known for its “Chickenjoy” fried chicken and peach mango pie dessert made with mangoes from the Philippines. The menu also includes burger steaks, spaghetti and palabok, a Filipino noodle dish.
- Opened Dec. 1
- 4703 Greenville Ave., Dallas
- www.jollibeefoods.com