The eatery provides Sicilian and Italian-inspired charcuterie and bruschetta boards, handmade pasta made daily, and a choose-your-own-meatball experience.
The location also features The Sicilian Baker concept—a cannoli bar with a dozen cannoli cream options, gelato, espresso and Italian-style pastries and desserts.
- Opening mid-June
- 3200 Tracewood Way, Ste. 110, Fort Worth
- www.thesicilianbutcher.com