The restaurant opened in February and aims to share the culinary heritage of Southern India with the world, according to the website. Menu items include tandoori chicken, boneless malai chicken on a kebab, garlic naan bread and slow-cooked biryanis. Special menu items are featured on the weekends, and vegetarian appetizers and entrees are also available.
- Opened Feb. 23
- 1224 N. US 377, Ste. 223/221, Roanoke
- www.deccanspice.us
