Anton’s African Cuisine
Grab a family dinner through Easter Sunday via to-go, curbside and delivery options. Family meals, fresh baked bread, deli meat, pastries and more are available. Larger orders must be placed 24-hours in advance. 610 Byron Nelson Blvd., Ste. 109, Roanoke. 682-237-2330. www.antonsafricancuisine.com
Babe’s Chicken Dinner House
On Easter Sunday, all locations will be offering curbside service during normal business hours, including the Oak Street location in Roanoke. Orders and payments can be made ahead of time by phone. 104 N. Oak St., Roanoke. 817-491-2900. www.babeschicken.com
BakeologyDFW
Create dessert for Easter dinner with the whole family using an Easter Bunny cake-decorating kit that includes a buttercream cake, buttercream icing, fondant and instructions. Smaller take-home kits and pre-decorated cakes feed two to five people. Larger cakes feed eight to 12 people. Cakes cost $35-$50. Orders can be placed before 4 p.m. April 10 or from 10 a.m.-noon April 12. 121 Olive St., Keller. 817-562-2500. www.bakeologydfw.com
Cafe Sicilia
The restaurant is offering a four-course Easter family meal, which includes spinach artichoke dip or stuffed mushrooms, Caesar or Sicilian salad, salmon Toscana or chicken parmigiana and tiramisu or mini Italian cannoli. The $89 meal serves four to six. The order deadline is at noon April 10, and meals can be picked up between noon-7 p.m. April 12. 8849 Davis Blvd., Keller. 817-379-1572. www.cafesicilia.com
The Classic Cafe
Pre-order a classic three-course Easter meal that includes a mixed green salad, beef bourguignon with roasted garlic mashed potatoes and steamed greens and chocolate mousse with a raspberry coulis. Meals are $30 per person, plus tax, and they can be picked up April 12 between noon and 5 p.m. 504 N. Oak St., Roanoke. 817-430-8185. www.theclassiccafe.com
Craft & Vine
Pre-order an Easter dinner to-go kit that features smoked pecan-stuffed beef tenderloin, spinach and Fuji apple salad and Belgium chocolate layer cake. Dinner kits are $35 each. The order deadline is 9 p.m. April 10, and orders can be picked up between 4-9 p.m. April 11. 310 S. Oak St., Ste. 300, Roanoke. 817-464-8181. http://craftandvine.restaurant
Oak Street Food & Brew
Find a number of options on Oak Street, including Easter dinner specials from Deli Dun Right and Churchill’s Fish & Chips. Try sliced ham with scallop potatoes, a side salad, dinner roll and a piece of chocolate or spice cake for $15 per person. Orders must be laced by 2 p.m. April 11 and can be picked up at noon April 12. 682-237-7937. Or go with a soup, salad and entrée combo featuring mixed greens, lobster bisque and roasted leg of lamb with garlic au jus for $25 per person. The order deadline is 6 p.m. April 11, and orders can be picked up at noon April 12. 206 N. Oak St., Roanoke. 682-404-7500. www.facebook.com/oakstreetb
Oak Street Pie Company
Try a do-it-yourself option for dessert this Easter that includes six mini vanilla cupcakes, six mini chocolate cupcakes, two colors of frosting in piping bags, two colors of sprinkles, mini chocolate eggs and coconut. Desserts can be pre-ordered and picked up before Easter Sunday during regular business hours. 110 N. Oak St., Roanoke. 817-490-0994. www.oakstpieco.com
Olivia Italian Eatery
Curbside pickup is available from the regular dinner menu on Easter Sunday from noon-7:30 p.m. Customers can also pre-order Easter dinner for the family that includes glazed ham, green bean ragout, mac and cheese, salad and bread. The pre-ordered meal serves four for $49.99. Meals can be picked up April 11 or April 12. 12477 Timberland Blvd., Ste. 633, Fort Worth. 817-337-6999. www.olivaeatery.com/