Mo’ Bettahs, a Hawaiian island barbecue restaurant featuring authentic dishes that incorporates flavors from Asian and Filipino cuisines, will open in the Alliance Town Center area in northeast Fort Worth.

According to a representative with Champion Management, the company’s public relations firm, brothers Kalani and Kimo Mack founded the first Mo’ Bettahs in 2008 in Bountiful, Utah. Since then, it has expanded across seven states with 52 locations.

The restaurant offers traditional plate lunches, featuring a choice of meats—grilled teriyaki chicken or steak, kalua pig, pulehu chicken, katsu chicken or shrimp tempura—paired with the macaroni salad and steamed rice.