Current situation
During the Trophy Club Town Council meeting July 28, the planned development district 25 was amended to reflect changes for the restaurant, which is located at 3000 SH 114.
The changes include the patio dining area being enclosed on the east side of the building, which would allow for an expansion of the dining room by 894 feet. According to previous reporting, the location seats 418 customers.
In addition, 12 parking spaces will be added for the business at the Holiday Inn, according to city documents. The agreement for parking is for a term of 230 months.
Construction will start in early 2026, according to a company official.
The details
Specialties at The Original Roy Hutchins Barbeque include beef ribs, only available on Saturdays and Sundays; fried catfish sold by the pound; burnt ends when available; and Texas Twinkies, which are large jalapeños stuffed with brisket and cream cheese, then wrapped in premium thick-cut bacon.
Sides include jalapeño pinto beans, potato casserole and broccoli salad, which can be ordered by the pint, quart, half-gallon or gallon. Dine-in customers can receive a complimentary serving of peach cobbler or banana pudding.
The background
Roy Hutchins, with his son Wes and grandson Zack, opened the restaurant in Trophy Club June 9, 2023, according to previous reporting.
The location formerly was Bread Winner Cafe and Bakery.
The Trophy Club restaurant signed a multi-year agreement to become the official BBQ partner of Texas Motor Speedway in Fort Worth in February. The restaurant opened in that location May 2.
