Flower Child is slated to open in Southlake, according to a project filed with the Texas Department of Licensing and Regulation. The project will begin in October and is scheduled for completion in January.

“At Flower Child, we make every last bite from scratch, using fresh ingredients from close to home and serving healthy food that takes you to a happy place,” the restaurant’s website states. The restaurant caters to dietary preferences like vegetarian, vegan, gluten-free and more.

Some of the menu highlights include gluten-free mac and cheese with aged white cheddar and parmesan and chicken enchiladas with guajillo chile, smoked gouda, poblano cream, organic black bean, roasted corn and avocado.