According to the release, JP Wu and John Zhang, franchisees of the four new locations, have also purchased the franchise's existing restaurant in McKinney.
“Broken Yolk Cafe caught our attention when we visited their store in McKinney,” Wu said in the release. "A closer look at the concept showcased its commitment to quality and an exceptional franchise culture."
On the menu
The restaurant’s menu features a variety of breakfast items including seven types of egg Benedicts, pancakes, waffles, avocado toast, crepes, skillets and more. Lunch items include burgers, sandwiches, wraps, salads and soups. The eatery’s beverage menu includes juices, smoothies, coffee bar items, beer and mimosa flights featuring Wycliff Brut Champagne, orange juice, pomegranate juice, lemonade and grapefruit juice.
Quote of note
“The coming locations will continue to target suburban cities in north [Dallas-Fort Worth], given the tremendous population growth and business expansion the area has seen in recent years,” Zhang said in the release. “With more and more families calling those neighborhoods home, JP and I are eager to make Broken Yolk Cafe their go-to spot for the best breakfast and brunch around.”
- Locations TBD
- www.thebrokenyolkcafe.com
